
Friday, March 26, 2010
It's 4:30 in the Morning

Sunday, March 21, 2010
Chicken Stuffed Shells
Ingredients:
16 jumbo pasta shells (cooked al dente)
2 cups prepared stuffing
2 cups cooked chopped chicken
1/4 cup Miracle Whip (I used light)
1 can cream of chicken soup (I used 98% fat free)
1/2 cup sour cream (I used fat free)
Shredded cheese (I used mozzarella)
Directions:
Mix prepared stuffing, chicken and Miracle Whip.
Stuff into shells and place in a 9x9 baking dish.
Mix soup, sour cream and enough water (about a half a can) to thin the mixture.
Pour soup mixture over shells and sprinkle with cheese.
Bake for 30 minutes at 350.
This recipe, like I said was decent. And it was pretty easy. I would have used homemade cream of chicken soup, but we didn't have milk. I think it would have been good with any kind of cheese too (swiss, cheddar, colby jack etc).
Saturday, March 13, 2010
On being pregnant
"My Perspective"
Thursday, March 4, 2010
"Not valid with any other offer"
Free Small Curly Fries. Limit 1 with this coupon at participating Arby's restaurants. Not valid with any other offer, and not transferable. Valid through 3/31/2010.

Wednesday, March 3, 2010
My Conversion Story

(this isn't my picture - I forgot to take one, so I barrowed this from the internet.
but it's pretty much true to what they look like)
Ingredients
1 1/2 - 2 lbs fresh large mushrooms
2/3 lb sage sausage, Jimmy Dean
1/3 lb hot sausage, Jimmy Dean
1 (8 ounce) package cream cheese
1/2 cup grated parmesan cheese
1/4 cup parsley
1/2 cup olive oil
1/4 cup balsamic vinegar
Optional topping: grated parmesan cheese, parsley, paprika
Directions
1. Wash, dry and de-stem mushrooms.
2. Combine oil and vinegar and toss with mushrooms. Cover and refrigerate for 30 minutes (or no more than 2 hours).
3. Meanwhile, brown the meat together.
4. Add cream cheese, parmesan and parsley to cooked meat.
5. Preheat oven to 400 degrees.
6. Place mushrooms in a baking dish (with sides) hole up. Stuff each mushroom hole with a mound of sausage and cream cheese mixture.
7. Sprinkle parmesan, parsley and paprika on top (if you want).
8. Bake at 400 for 10 minutes.
9. Then broil for 5 min until tops are golden.