Pickles anyone?

Last weekend we went up north to visit my sister Elizabeth. We had a wonderful time and got the chance to taste some of her very own produce and canning creations. On Sunday morning we had a pickle tasting - yes, for breakfast (well, with breakfast).

On the left are the lemon pickles. They were very light and refreshing - they reminded me of the marinated cucumbers my grandma used to make, but not as vinegary.

In the middle are the bread and butter variety. They had a nice mustard flavor - they'd go great on a burger.

And finally on the right - the cinnamon pickles. Yes, I said cinnamon. They tasted, well, like cinnamon. These were Daniel's favorite because they tasted the least like a cucumber.

Thanks Elizabeth for the great time and great food!